Caravan Halal Restaurant Menu (2025 Update)

Your choice of kebab with rice and salad.

Grilled marinated beef skewers served with sliced onions, lemon, and a pepper.

Tender grilled chicken skewers with a side of thinly sliced red and white onions, served with a lemon wedge and a creamy dipping sauce.

Grilled minced meat skewer served with sliced onions, a lemon wedge, and a pepper.

Traditional Uzbek, hand-pulled noodles served with a rich meat and vegetable sauce, bursting with aromatic spices.

Succulent lamb ribs with crispy potato wedges, pickled peppers, red onions, cucumber slices, and cherry tomatoes. A hearty and balanced meal.

Tender beef slices served with traditional middle-eastern seasonings. Available in regular or large size.

Chicken gyro with choice of regular or large size.

Golden-brown round loaf topped with sesame seeds, featuring a decorative central imprint and scored sections.

Golden pastry pockets filled with spiced potatoes and peas, topped with sesame seeds, served with tangy tomato dipping sauce.

Spicy meat with choice of French fries or rice.

Made from finely chopped mean and onions wrapped in thinly rolled dough. Steamed.

Tender lamb pieces atop a fragrant rice pilaf with chickpeas, carrots, and garnished with hard-boiled egg slices and pickled peppers.

A unique version of lagman with stir-fried noodles and meat offering a distinct texture and intense flavor.

Finely shredded cabbage and julienned carrots tossed in a light vinaigrette. Crisp, refreshing, and perfect as a side dish or appetizer.

Sliced tomatoes, cucumbers, and red onions with a light vinaigrette and fresh herbs. Refreshing and light, a perfect combo with pilaf.

A central Asian dish featuring beef and vegetable stew served with rice garnished with fresh herbs and sesame seeds.

A classic Russian honey cake with layers of soft, honey-flavored sponge cake and creamy filing this delectable dessert is rich and moist offering a perfect balance of sweetness and texture.

Decadent layered pastry with may puff pastry and rich custard light and indulgent with a perfect balance of textures.

Small Russian dumplings filled with meat they are baked and served with sour cream.

Traditional kazakh soup made with labor beet potatoes, carrots and onions, seasoned with Henos ke Dil and parsley. The meet is simmered to create a rich broth, and the vegetables are cooked until tender, served hot and garnished with fresh herbs, shupa refects kazakhstan's rich culinary heritage and hospitality.

Made from finely chopped meat and onions wrapped in thinly rolled dough. Fried.